Provencal Marinade

  • 1/4 cup dijon mustard
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp herbes de provence*
  • salt and pepper to taste
*a blend of thyme, rosemary, lavender, and summer savory available in specialty food shops and some supermarkets.


  1. Combine all of the ingredients in a glass dish suitable for marinating.