Stuffed Fish With Fresh Herbs

  • 1 whole fish or 2 small whole fish, cleaned
  • 1 lemon, cut in 1/8ths
  • 2 tbsp fresh herbs (thyme, oregano, chives, dill), rinsed and chopped
  • 1/2 small onion, finely chopped
  • 1 small tomato, chopped
  • 1 clove garlic, minced
  • 2 tsp butter
  • salt and pepper, to taste


  1. Preheat barbecue on HIGH.
  2. Rinse fish and pat dry. Season lightly with salt and pepper. Fill the cavity of each fish with 2 pieces of lemon, herbs, onion, tomato, garlic and butter. Lightly brush the outside of the fish with olive oil. Place in fish basket.