Bull's Eye Best 30-Minute Ribs

  • Cut 1 rack of baby back ribs (2 lbs.)
  • Bull's Eye Chicken & Rib Renegade BBQ Sauce


  1. Place ribs in a large pot with lid. Cover with cold water; bring to a boil and simmer 20 minutes. Drain.
  2. Heat barbecue to MEDIUM.
  3. Brush ribs generously with Bull's Eye Chicken and Rib Renegade Barbecue Sauce and grill for about 10 minutes or until sauce sets thickly.