Pork and Green Onion Dumplings

  • 1 lb ground pork
  • 2 small cloves garlic
  • 2 tsp ginger, minced
  • 2/3 cup shredded cabbage
  • 1/2 red pepper, diced
  • 3 green onions, diced
  • 1 tbsp sirachi sauce
  • 1 egg, beaten
  • 1 tsp dark soy sauce
  • 1/2 tsp sesame oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup fresh cilantro, chopped
Dipping Sauce
  • 1/4 cup light soy sauce
  • 2 tbs. rice vinegar
  • 1 tbs. Asian sesame oil
  • 1/2 tsp. Sirachi sauce
  • 1 tsp. minced green onions


  1. Place filling ingredients in a large glass bowl and mix gently with a wooden spoon until combined. This mixture can be covered and set aside in the refrigerator until ready to fill the dumplings. Lay the dumpling wrappers out on a flat surface, then place a dollop of filling, a heaping teaspoon on the centre of each wrapper. Lift the sides of the wrapper, creating a pouch, and twist to seal. Meanwhile, heat 1 tablespoon sesame oil in a large sauté pan on HIGH. Fill the pan with 30 dumplings and fry until bottoms are crispy and golden brown. Carefully pour 1 cup water into the pan, cover and cook for 5 minutes. Serve with a spicy dipping sauce.
  2. Dipping Sauce: Combine all ingredients in a glass mixing bowl and whisk vigorously.

Recipe from Gathering Around The Grill Blog